Food tech naturally reduces sugar in fruit sorbets, ice cream
The innovation can cut sugar by up to 80% with no effect to texture and a small reduction in sweetness while also reducing calories by up...
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Mar 4
New technologies slash sugar levels in juice
Sugar levels are one of the few drawbacks in consuming 100% juice. Orange juice is an example as it is an excellent source of vitamin C,...
Jan 16
‘A mutually beneficial opportunity’: Ingredion prepares to market Better Juice sugar reduction tech
From Q2 2024, Ingredion will begin marketing Better Juice’s sugar reduction technology to its customer base. It’s a ‘win-win situation’...
May 3, 2023
How Better Juice and Louis Dreyfus Company use science to cut sugar in beverages
The two businesses have developed enzymatic processes that turn natural sugars into beneficial nutrients — and, they say, keep drinks...
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