The two businesses have developed enzymatic processes that turn natural sugars into beneficial nutrients — and, they say, keep drinks sweet.
“The main goal for the industry is to reduce sugar, and most of the companies are trying to find a different substitute,” said Gali Yarom, co-founder of Better Juice. An engineer who has worked at several food and dairy companies, she said Better Juice looks to “really reduce sugar and not replace the sugar.”
Comments